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                                       Details for article 2 of 12 found articles
 
 
  Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny
 
 
Title: Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny
Author: Dishan, Adalet
Ozkaya, Yasin
Temizkan, Mehmet Cevat
Barel, Mukaddes
Gonulalan, Zafer
Appeared in: Food microbiology
Paging: Volume 127 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands