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                                       Details for article 6 of 9 found articles
 
 
  Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast
 
 
Title: Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast
Author: Kim, Sei Rim
Corea Ventura, Paola
Jin, Zhenhui
Miura, Mirai
Stasiewicz, Matthew J.
Wang, Yi-Cheng
Appeared in: Food microbiology
Paging: Volume 126 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands