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Journal description
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Details for article 3 of 9 found articles
| Title: |
Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis |
| Author: |
Peng, Qi Zheng, Huajun Quan, Leping Li, Shanshan Huang, Jiaxin Li, Jiachen Xie, Guangfa |
| Appeared in: |
Food microbiology |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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