Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 36 of 68 found articles
 
 
  Influence of packaging method, lactic acid and monolaurin on Listeria monocytogenes in crawfish tail meat homogenate
 
 
Title: Influence of packaging method, lactic acid and monolaurin on Listeria monocytogenes in crawfish tail meat homogenate
Author: Oh, D.-H.
Marshall, D.L.
Appeared in: Food microbiology
Paging: Volume 12 (1995) nr. C pages 5 p.
Year: 1995
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 68 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands