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                                       Details for article 35 of 68 found articles
 
 
  Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops
 
 
Title: Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops
Author: Escartín, E. Fernández
Lozano, J. Saldaña
Rodríguez, O.
Gonzáles, N. Martínez
Torres, J. Antonio
Appeared in: Food microbiology
Paging: Volume 12 (1995) nr. C pages 5 p.
Year: 1995
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands