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Journal description
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Details for article 49 of 87 found articles
| Title: |
How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©) |
| Author: |
Guillemin, I. Marrel, A. Arnould, B. Capuron, L. Dupuy, A. Ginon, E. Layé, S. Lecerf, J.-M. Prost, M. Rogeaux, M. Urdapilleta, I. Allaert, F.-A. |
| Appeared in: |
Appetite |
| Paging: | Volume 96 (2016) nr. C pages 333-346 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 87 found articles
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