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Details for article 20 of 22 found articles
| Title: |
Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2) |
| Author: |
Vishnu, K.V. Ajeesh Kumar, K.K. Chatterjee, Niladri S. Lekshmi, R. G.K. Sreerekha, P.R. Mathew, Suseela Ravishankar, C.N. |
| Appeared in: |
Cell Stress & Chaperones |
| Paging: | Volume 23 () nr. 2 pages 213-222 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
THE AUTHOR(S). Published by Elsevier Inc on behalf of Cell Stress Society International. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 22 found articles
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