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Journal description
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Details for article 19 of 22 found articles
| Title: |
Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2) |
| Author: |
Vishnu, K. V. Ajeesh Kumar, K. K. Chatterjee, Niladri S. Lekshmi, R. G. K. Sreerekha, P. R. Mathew, Suseela Ravishankar, C. N. |
| Appeared in: |
Cell stress & Chaperones |
| Paging: | Volume 23 (2017) nr. 2 pages 213-222 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 22 found articles
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