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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 9 of 18 found articles
| Title: |
Functional performance of a resistant starch ingredient modified using a microfluidiser |
| Author: |
Augustin, M.A. Sanguansri, P. Htoon, A. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 9 (2008) nr. 2 pages 8 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
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