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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 19 found articles
| Title: |
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce |
| Author: |
Rico, Daniel Martín-Diana, Ana B. Barry-Ryan, Catherine Frías, Jesus M. Henehan, Gary T.M. Barat, Jose M. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 9 (2008) nr. 1 pages 12 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 19 found articles
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