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                                       Details for article 15 of 19 found articles
 
 
  Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp)
 
 
Title: Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp)
Author: Adebooye, Odunayo Clement
Singh, Vasudeva
Appeared in: Innovative food science & emerging technologies
Paging: Volume 9 (2008) nr. 1 pages 9 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands