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                                       Details for article 12 of 19 found articles
 
 
  Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide
 
 
Title: Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide
Author: Liu, Xuan
Gao, Yanxiang
Peng, Xiaoting
Yang, Bin
Xu, Honggao
Zhao, Jian
Appeared in: Innovative food science & emerging technologies
Paging: Volume 9 (2008) nr. 1 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands