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Journal description
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Details for article 9 of 15 found articles
| Title: |
Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice |
| Author: |
Laboissière, L.H.E.S. Deliza, R. Barros-Marcellini, A.M. Rosenthal, A. Camargo, L.M.A.Q. Junqueira, R.G. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 8 (2007) nr. 4 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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