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  Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
 
 
Title: Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
Author: Sheehan, Vivien M.
Ross, P.
Fitzgerald, Gerald F.
Appeared in: Innovative food science & emerging technologies
Paging: Volume 8 (2007) nr. 2 pages 6 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands