|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 17 found articles
| Title: |
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study |
| Author: |
Cardello, Armand V. Schutz, Howard G. Lesher, Larry L. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 8 (2007) nr. 1 pages 11 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
| << previous | next >> |