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Journal description
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Details for article 25 of 34 found articles
| Title: |
Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans |
| Author: |
Rodríguez-Ramos, Fátima Tabilo, Edgardo J. Moraga, Nelson O. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 73 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 34 found articles
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