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Journal description
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Details for article 10 of 25 found articles
| Title: |
Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation |
| Author: |
Liu, Bin Li, Yan Cao, Zhongna Wang, Chunling |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 25 found articles
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