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Journal description
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Details for article 29 of 32 found articles
| Title: |
The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage |
| Author: |
McDonnell, Ciara K. Fitzgerald, Adam G. Burt, Paul Hughes, Joanne Mellor, Glen E. Barlow, Robert S. Sikes, Anita L. Li, Yutao Tobin, Aarti B. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 68 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 32 found articles
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