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Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying |
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Titel: |
Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying |
Auteur: |
Yamakage, Koya Yamada, Takahiro Takahashi, Katsuyuki Takaki, Koichi Komuro, Misaki Sasaki, Kuniaki Aoki, Hitoshi Kamagata, Junichi Koide, Shoji Orikasa, Takahiro |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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