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  Bacterial resistance after pulsed electric fields depending on the treatment medium pH
 
 
Title: Bacterial resistance after pulsed electric fields depending on the treatment medium pH
Author: García, D.
Gómez, N.
Raso, J.
Pagán, R.
Appeared in: Innovative food science & emerging technologies
Paging: Volume 6 (2005) nr. 4 pages 8 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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