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Journal description
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Details for article 4 of 13 found articles
| Title: |
Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification |
| Author: |
Verlent, I. Smout, C. Duvetter, T. Hendrickx, M.E. Van Loey, A. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 6 (2005) nr. 3 pages 11 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 13 found articles
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