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Journal description
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Details for article 1 of 13 found articles
| Title: |
Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments |
| Author: |
Clubbs, E.A. Vittadini, E. Shellhammer, T.H. Vodovotz, Y. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 6 (2005) nr. 3 pages 6 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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