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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 17 found articles
| Title: |
Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs |
| Author: |
Cava, R. Tárrega, R. Ramirez, M.R. Mingoarranz, F.J. Carrasco, A. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 6 (2005) nr. 2 pages 7 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 17 found articles
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