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  An innovative process for the production of spices through immediate thermal treatment of the plant material
 
 
Title: An innovative process for the production of spices through immediate thermal treatment of the plant material
Author: Schweiggert, Ute
Mix, Klaus
Schieber, Andreas
Carle, Reinhold
Appeared in: Innovative food science & emerging technologies
Paging: Volume 6 (2005) nr. 2 pages 11 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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