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                                       Details for article 10 of 15 found articles
 
 
  Liquid imbibition during rehydration of dry porous foods
 
 
Title: Liquid imbibition during rehydration of dry porous foods
Author: Saguy, I. Sam
Marabi, Alejandro
Wallach, Rony
Appeared in: Innovative food science & emerging technologies
Paging: Volume 6 (2005) nr. 1 pages 7 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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