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                                       Details for article 20 of 53 found articles
 
 
  Effect of high pressure processing on the safety, shelf life and quality of raw milk
 
 
Title: Effect of high pressure processing on the safety, shelf life and quality of raw milk
Author: Stratakos, Alexandros Ch.
Inguglia, Elena S.
Linton, Mark
Tollerton, Joan
Murphy, Liam
Corcionivoschi, Nicolae
Koidis, Anastasios
Tiwari, Brijesh K.
Appeared in: Innovative food science & emerging technologies
Paging: Volume 52 () nr. C pages 325-333
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands