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Journal description
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Details for article 11 of 53 found articles
| Title: |
Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance |
| Author: |
Bagci, Pelin Onsekizoglu Akbas, Meryem Gulec, Haci Ali Bagci, Ufuk |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 52 () nr. C pages 213-220 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 53 found articles
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