|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 24 of 27 found articles
| Title: |
Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oils |
| Author: |
Lama-Muñoz, Antonio Rubio-Senent, Fátima Bermúdez-Oria, Alejandra Fernández-Prior, África Fernández-Bolaños, Juan Rodríguez-Gutiérrez, Guillermo |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 51 (2019) nr. C pages 100-106 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 27 found articles
| << previous | next >> |