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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 14 of 17 found articles
| Title: |
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes by underwater shock waves |
| Author: |
Alvarez, Ulises M. Loske, Achim M. Castaño-Tostado, Eduardo Prieto, Fernando E. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 5 (2004) nr. 4 pages 5 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 17 found articles
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