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Details for article 9 of 17 found articles
| Title: |
Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing 1 1 As solid-state growth by filamentous fungi actually does not have an anaerobic phase typical of yeast and bacterial fermentation, we have started to refer to such aerobic fungal growth as solid-state processing or solid-state growth. is associated with enhanced production of laccase |
| Author: |
McCue, Patrick Horii, Akiyo Shetty, Kalidas |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 5 (2004) nr. 3 pages 8 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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