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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 12 of 17 found articles
| Title: |
Optimization of the drying step for preparing a new commercial powdered soup |
| Author: |
Fernández-Pérez, V. Tapiador, J. Martı́n, A. Luque de Castro, M.D. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 5 (2004) nr. 3 pages 8 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 17 found articles
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