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                                       Details for article 6 of 18 found articles
 
 
  Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions
 
 
Title: Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions
Author: Fagan, J.D.
Gormley, T.R.
Uı́ Mhuircheartaigh, M.M.
Appeared in: Innovative food science & emerging technologies
Paging: Volume 5 (2004) nr. 2 pages 10 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands