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                                       Details for article 8 of 19 found articles
 
 
  Effects of kernel hardness and moisture content on wheat breakage in the single kernel characterisation system
 
 
Title: Effects of kernel hardness and moisture content on wheat breakage in the single kernel characterisation system
Author: Muhamad, Ida I.
Campbell, Grant M.
Appeared in: Innovative food science & emerging technologies
Paging: Volume 5 (2004) nr. 1 pages 7 p.
Year: 2004
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 19 found articles
 
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