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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 6 of 19 found articles
| Title: |
Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish (Saurida wanieso) myofibrillar protein during freezing |
| Author: |
Hossain, Md.Anwar Abu Alikhan, M Ishihara, Tadashi Hara, Kenji Osatomi, Kiyoshi Osaka, Kazufumi Nazaki, Yukihori |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 5 (2004) nr. 1 pages 7 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 19 found articles
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