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Journal description
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Details for article 3 of 49 found articles
| Title: |
A new approach to microwave food research: Analyzing the electromagnetic response of basic amino acids |
| Author: |
Meng, Chen Da-ming, Fan Lue-lue, Huang Yi-shu, Gao Jian-lian, Huang Jian-xin, Zhao Hao, Zhang |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 41 (2017) nr. C pages 100-108 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 49 found articles
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