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Journal description
All volumes of the corresponding journal
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Details for article 12 of 36 found articles
| Title: |
Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties |
| Author: |
Aghajanzadeh, Sara Kashaninejad, Mahdi Ziaiifar, Aman Mohammad |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 38 (2016) nr. PA pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 36 found articles
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