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Journal description
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Details for article 10 of 14 found articles
| Title: |
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes |
| Author: |
Raso, J. Frey, W. Ferrari, G. Pataro, G. Knorr, D. Teissie, J. Miklavčič, D. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 37 (2016) nr. PC pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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