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Details for article 1 of 15 found articles
| Title: |
A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model |
| Author: |
Bahar, Bojlul O’Doherty, John V. Smyth, Thomas J. Ahmed, Albin M. Sweeney, Torres |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 37 (2016) nr. PB pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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