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                                       Details for article 64 of 68 found articles
 
 
  Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus
 
 
Title: Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus
Author: Li, Hui
Xu, Zhenzhen
Zhao, Feng
Wang, Yongtao
Liao, Xiaojun
Appeared in: Innovative food science & emerging technologies
Paging: Volume 33 (2016) nr. C pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands