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                                       Details for article 43 of 68 found articles
 
 
  Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatments
 
 
Title: Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatments
Author: Chakraborty, Snehasis
Rao, Pavuluri Srinivasa
Mishra, Hari Niwas
Appeared in: Innovative food science & emerging technologies
Paging: Volume 33 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 68 found articles
 
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