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Journal description
All volumes of the corresponding journal
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Details for article 34 of 68 found articles
| Title: |
“Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields |
| Author: |
Carbonell-Capella, Juana M. Parniakov, Oleksii Barba, Francisco J. Grimi, Nabil Bals, Olivier Lebovka, Nikolai Vorobiev, Eugene |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 33 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 68 found articles
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