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Journal description
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Details for article 10 of 68 found articles
| Title: |
A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing |
| Author: |
Keppler, S. Bakalis, S. Leadley, C.E. Fryer, P.J. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 33 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 68 found articles
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