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Journal description
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All articles of the corresponding issues
Details for article 1 of 7 found articles
| Title: |
Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling |
| Author: |
Bury, D Jelen, P Kaláb, M |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 2 (2001) nr. 1 pages 7 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 7 found articles
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