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Journal description
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Details for article 27 of 32 found articles
| Title: |
Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives |
| Author: |
Vercammen, Anne Vanoirbeek, Kristof G.A. Lurquin, Ine Steen, Liselot Goemaere, Olivier Szczepaniak, Slawomir Paelinck, Hubert Hendrickx, Marc E.G. Michiels, Chris W. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 12 (2011) nr. 4 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 32 found articles
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