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Journal description
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Details for article 6 of 39 found articles
| Title: |
Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5 kGy and 10 kGy) during refrigerated storage |
| Author: |
Cava, Ramón Tárrega, Ruth Ramírez, Rosario Carrasco, Juan Atanasio |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 10 (2009) nr. 4 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 39 found articles
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