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Journal description
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Details for article 6 of 14 found articles
| Title: |
Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach |
| Author: |
Vandekinderen, I. Van Camp, J. Devlieghere, F. Ragaert, P. Veramme, K. Bernaert, N. Denon, Q. De Meulenaer, B. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 10 (2009) nr. 3 pages 11 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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