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Journal description
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Details for article 3 of 27 found articles
| Title: |
Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree |
| Author: |
Pérez-Conesa, Darío García-Alonso, Javier García-Valverde, Verónica Iniesta, María-Dolores Jacob, Karin Sánchez-Siles, Luis Manuel Ros, Gaspar Periago, María Jesús |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 10 (2009) nr. 2 pages 10 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 27 found articles
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