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Journal description
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Details for article 25 of 27 found articles
| Title: |
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction |
| Author: |
Oliveira, Alessandra L. Kamimura, Eliana S. Rabi, José A. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 10 (2009) nr. 2 pages 6 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 27 found articles
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