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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 27 found articles
| Title: |
High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish |
| Author: |
Gómez-Estaca, J. López-Caballero, M.E. Gómez-Guillén, M.C. López de Lacey, A. Montero, P. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 10 (2009) nr. 2 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 27 found articles
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