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Journal description
All volumes of the corresponding journal
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Details for article 11 of 21 found articles
| Title: |
Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization |
| Author: |
RodrĂguez-Alcalá, Luis Miguel Harte, Federico Fontecha, Javier |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 10 (2009) nr. 1 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 21 found articles
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